from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 10
Explore the Firebirds Wood Fired Grill menu featuring wood-grilled steaks, fresh seafood, signature salads, and flavorful soups in Indianapolis. Enjoy exceptional service and a cozy ambiance at 9611 N Meridian St.
Firebirds Wood Fired Grill in Indianapolis offers a vibrant menu that masterfully blends American classics with seafood and steakhouse favorites. The wood-fired grill imparts a smoky depth to each dish, creating rich, unforgettable flavors. Start with signature salads like the Mixed Greens with spiced pecans and cilantro-lime vinaigrette or the BLT Salad featuring applewood-smoked bacon. Elevate your entrée with wood-grilled proteins—tender chicken, salmon, shrimp, or ahi tuna—that perfectly complement the fresh sides, from Parmesan mashed Yukon gold potatoes to spiced pecan green beans.
Highlights include the filet mignon praised for its tenderness and the flawlessly grilled sea bass, both embodying the essence of Firebirds’ commitment to quality. The lobster dip and lobster queso appetizers stand out for their creamy, indulgent textures. Compliment your meal with expertly crafted cocktails like a cherry old-fashioned, enhancing the cozy, urban ambiance. Every dish and drink here reflects thoughtful preparation and attentive service, making Firebirds a must-visit for lovers of wood-fired cuisine.
A few dishes from the current card — tap any shot to view larger.
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, green apple, raspberry chipotle vinaigrette
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Tomatoes, spiced pecans, cilantro-lime vinaigrette
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Applewood-smoked bacon, mushrooms, tomatoes, eggs, balsamic vinaigrette
Lean, tender beef sirloin
Center-cut, sliced wood grilled sirloin
Grilled vegetables, balsamic ancho chile drizzle
Center-cut, wrapped in applewood-smoked bacon
Traditional ribeye
A tender, Southwest-accented favorite
Classic strip steak
Citrus seasoned, grilled and topped with pineapple salsa
Basted with Key lime butter, served with fresh vegetables
Half pound lobster tail, grilled over hardwood flames
Half pound lobster tail and 7 oz. bacon-wrapped filet
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
Java BBQ sauce, cider slaw
Add a side of salad
Add a side of salad
Add a side of salad
Enhance your entrée
Enhance your entrée
Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Definitely coming back! This was our first time here. Great cocktails & wine. Food and service were excellent! I had the filet mignon and my husband had the sea bass. Both excellent. Victoria was very attentive and prompt. Overall great experience. Thank you!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.